Vodka cured salmon
with Avocado salsa served on crisp mountain bread

Char grilled Aubergine & red pepper rolls
with hummus & drizzled with pomegranate molasses

Chorizo on Chili & coriander corn fritters
with saffron aioli

Capponata crostini
with olives and soft goat cheese

Shaved beef fillet
with red onion & blackcurrant jam
served on crostini

Mini omelletes
with ricotta & fresh asparagus spears

Salmon & snapper crostini

Cold gazpacho
served in shot glasses

Wonton cups
filled with Thai chicken salad

Home made oatcakes
with blue cheese, nectarine & red onion marmalade


Pork & water chestnut dumplings
served with a spiced ginger dipping sauce

Mini Meat balls middle eastern spiced
served with homemade tomato sauce & mint dip

Chicken Satay & spicy peanut sauce

Pan fried Tasman bay scallops
in five spice & fresh coriander

Mini Pizza
with caramelized onion marmalade & blue cheese

Potato gnocchi tomato fondue
& fresh parmesan