Family style shared platters
This style of service is the best way of feeding a large number of people and it will make your guests feel right at home.
You choose a selection of complimentary mains and sides which will be dotted around the tables for your guests to help themselves.
It is great way of getting your guests chatting while they are passing around dishes.
Main
Sliced Beef fillet on rocket with fresh parmesan
Beef fillet cooked to medium rare served as fillet portions
Lemon thyme and garlic marinated lamb cutlets
Beetroot and vodka Cured avocado salsa
Braised lamb with Middle Eastern spices preserved lemon and coriander
Local Mozzarella chargrilled Aubergine and red pepper coriander and basil salsa
Lamb and chorizo meatballs pumpkin puree olive tapenade
Free range pork meatballs on chargrilled aubergine puree
Whisky cured Hot smoked salmon served with house made salsa verde
Sides
Italian style char grilled vegetables fresh basil
Roasted Potatoes with caper butter mint and pink pepper corns
Summer beans lemon oil toasted almond
Summer salad with locally grown baby leaves and cherry tomatoes
Couscous toasted Almonds fresh herbs and roasted honey carrots and dried fruit with orange blossom water
Baby spinach pickled red onion and macerated dates olive oil fried almonds and pita crisps
Roast beets with “cranky goat” feta and rocket
Roast pumpkin and aubergine Israeli couscous parsley and mint with pomegranate molasse dressing
