Family style shared platters

This style of service is the best way of feeding a large number of people and it will make your guests feel right at home.

You choose a selection of complimentary mains and sides which will be dotted around the tables for your guests to help themselves.

It is great way of getting your guests chatting while they are passing around dishes.


  • Sliced Beef fillet on rocket with fresh parmesan

  • Beef fillet cooked to medium rare served as fillet portions

  • Lemon thyme and garlic marinated lamb cutlets

  • Beetroot and vodka Cured avocado salsa

  • Braised lamb with Middle Eastern spices preserved lemon and coriander

  • Local Mozzarella chargrilled Aubergine and red pepper coriander and basil salsa

  • Lamb and chorizo meatballs pumpkin puree olive tapenade

  • Free range pork meatballs on chargrilled aubergine puree

  • Whisky cured Hot smoked salmon served with house made salsa verde


  • Italian style char grilled vegetables fresh basil

  • Roasted Potatoes with caper butter mint and pink pepper corns

  • Summer beans lemon oil toasted almond

  • Summer salad with locally grown baby leaves and cherry tomatoes

  • Couscous toasted Almonds fresh herbs and roasted honey carrots and dried fruit with orange blossom water

  • Baby spinach pickled red onion and macerated dates olive oil fried almonds and pita crisps

  • Roast beets with “cranky goat” feta and rocket

  • Roast pumpkin and aubergine Israeli couscous parsley and mint with pomegranate molasse dressing