Our plated menus can be served as a set menu with 1 option per course, served alternately to your guests with 2 options per course or pre-ordered with 2 or 3 options per course.
Alternatively you may choose to have orders taken on the night of the event.
We would be delighted to chat with you and design a menu to suit your dream event.
Any dietary needs you may have are no problems at all we cater for dietary requirements with great care.
Warm Carpaccio of fresh and smoked salmon with lime and honey vinaigrette fried potato and pear and chive foam
Caramelized Onion tart Rocket and beet salad
Lavender crusted Local baked goat cheese served on pickled beetroot and salad leaves
Local Mozzarella chargrilled aubergine roasted pepper with basil and coriander salsa
Orange and Vodka cured salmon Salmon rillette fried wonton crisp pickled red onion and cucumber avocado salad
Middle eastern lamb salad local sheep feta grapes and pomegranate dressing
Twice cooked Asian pork belly deep-fried 6-minute egg and Asian slaw
Aubergine involtini cashew cheese on Tomato ragu (vegan and gluten free)
Angus beef fillet served on gratin potato red wine jus caramelized shallots and root vegetables
Canterbury Lamb rack on mustard mash pinot jus caponata and seasonal vegetables
Snapper pan fried caper butter on crushed potato with cherry tomato and olive fondue
Parma ham wrapped free range chicken stuffed with fennel butter on haricot bean and cherry tomato ragout (Israeli couscous and roast vegetable salad)
Whisky cured house smoked salmon preserved lemon crème fraiche on potato and herb cake fennel and apple slaw
House made Spinach and ricotta ravioli caramelized sage butter and fresh parmesan
Home made potato gnocchi Tomato sugo Fresh Parmesan