Impress your guests with one of our beautifully styled grazing tables, designed to fit with your vision and occasion.
After consulting with you, we will create a vibrant, fresh and delicious display of savoury and sweet treats, creatively arranged using decorative pieces, flowers and foliage.
Almost all of our dishes can be presented on a buffet if this is your preference.
Our grazing tables feature:
local bocconcini by ViaVio with tomato and basil
a selection of salamis and sausages
vegetable crudités with hummus
beetroot/feta and balsamic dip
mixed, spiced nuts
locally made free-range chicken or duck liver parfait
your choice of traditional french terrine made by our friends at Craft Pâté
fresh, artisanal breads with local olive oil
house-made dukkah, lavosh and bread sticks
3 locally-sourced Nelson or South Island cheeses from one of our fabulous local suppliers
chocolate covered strawberries
2 slices of your choice (gluten-free, dairy-free, raw and vegan slices are available)